Traduzione Inglese del termine Panna Cotta

Traduzione Panna Cotta

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Inglese Ebraico
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Panna Cotta in Inglese
Panna cotta (from Italian cooked cream) is an Italian dessert made by blending thick cream, egg white and honey. The blend is then baked in a bain-marie in a low oven. The original panna cotta really does feel and taste like "cooked cream," but requires very careful monitoring of oven temperatures and timing. Alternative recipes, mostly used in restaurants outside of Italy, use simmering together cream, milk, and sugar, mixing this with gelatin, and letting it cool until set. It is generally believed to have originated in the Northern Italian region of Piedmont, although it is eaten all over Italy, where it is served with wild berries, caramel, chocolate sauce, or fruit coulis. It is not known exactly how or when this dessert came to be, but some theories suggest that cream, for which mountainous Northern Italy is famous, was historically eaten plain or sweetened with fruit or hazelnuts. Earlier commercial recipes for the dish did not directly mention gelatin, but instead included a step in which fish bones were boiled; this is now known to extract collagen from the bones, which turns to gelatin. Home preparation has always used honey and egg whites, traditionally abundant in Italian homes, left over from the yolks used to enrich hand-made pasta and cakes. Sugar, later a main ingredient, would not have been widely available as it was an expensive imported commodity. After years this treat evolved, commercially, into what is now a gelatin dessert, flavoured with vanilla and topped with fruit or spices, and served chilled.

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PAHN-nah KOHT-tah
A dessert that originated in Piedmont, panna cotta is also prepared in parts of Liguria. At its simplest it is made by dissolving unflavored gelatin in milk, then whisking the milk into heavy cream that has been sweetened with confectioner's sugar and scented with vanilla extract.
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Altro: Traduzione Inglese della parola Inglese Panna Cotta
Panna Cotta in Ebraico
פנקוטה - קינוח איטלקי
על בסיס שמנת המעובה בג'לטין המומס בחלב וכדורי וניל.

Fonte del dizionario: Dizionario Gastronomico di Gali
Altro: Traduzione Inglese della parola Ebraico Panna Cotta