Traduzione Panna Cotta

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Panna Cotta in Inglese

Panna cotta (from Italian cooked cream) is an Italian dessert made by simmering together cream, milk and sugar, mixing this with gelatin, and letting it cool until set. It is generally from the Northern Italian region of Piedmont, although it is eaten all over Italy, where it is served with wild berries, caramel, chocolate sauce or fruit coulis. It is not known exactly how or when this dessert came to be, but some theories suggest that cream, for which mountainous Northern Italy is famous, was historically eaten plain or sweetened with fruit or hazelnuts. Earlier recipes for the dish used boiled fish bones in place of gelatin; sugar, later a main ingredient, would not have been widely available as it was an expensive imported commodity. After years this treat evolved into what is now a gelatin dessert, flavoured with vanilla and topped with fruit or spices, and served chilled.

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Copyright: © This article uses material from Wikipedia^® and is licensed under the GNU Free Documentation License and under the Creative Commons Attribution-ShareAlike License Fonte del dizionario:
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PAHN-nah KOHT-tah
A dessert that originated in Piedmont, panna cotta is also prepared in parts of Liguria. At its simplest it is made by dissolving unflavored gelatin in milk, then whisking the milk into heavy cream that has been sweetened with confectioner's sugar and scented with vanilla extract.
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Panna Cotta in Ebraico

פנקוטה - קינוח איטלקי
על בסיס שמנת המעובה בג'לטין המומס בחלב וכדורי וניל.

Fonte del dizionario: Dizionario Gastronomico di Gali
Altro: Traduzione {sourceLanguage} della parola {targetLanguage} Panna Cotta